Speaks English, Cantonese and Mandarin

Graduated from Patisserie Cert IV at Carrick's Institute

Former Pastry Chef worked in well-known chain-store central production kitchen.

Former Bistro owner and Bartender at local pub.

Over 10 years of professional experiences in producing macarons, desserts and cakes.

Over 5 years of commercial kitchen working experiences.

20+ years of customer services experiences.

Love art, painting, model building and especially Legos!

Creative, full of ideas, open-minded, well organised, responsible and a dedicated worker. Exceptionally attention to details, fine and dedicated craftsmanship

Also owner of food blog What Are We having Tonight